Ask the Produce Experts

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Commodity-related Questions

Apple
Asparagus
Avocado
Banana
Bread Fruit
Broccoli
Brussels Sprouts
Bushberries
Cantaloupe
Carrot
Celery
Cherry
Citrus
Corn
Cut Flowers
Date
Dried Fruits & Nuts
Eggplant
Garlic
Grape
Guava
Herbs
Kiwanos
Kiwifruit
Lettuce
Lime
Lychee
Mango
Mushroom
Nuts
Ornamentals
Pear
Pepper
Persimmon
Pineapple
Pomegranate
Potato
Pumpkin & Winter Squash
Snow Pea
Strawberry
Sweet Potato
Tomato
Watermelon
Zucchini

General Questions

Cold Chain
Cold Storage
Energy
Ethylene
Forced-air Cooling
Fresh-cut Fruits & Vegetables
Insect Control
Modified Atmospheres
Nutritional Quality
Organic
Packaging
Postharvest Losses
Processed Fruits and Vegetables
Quality Evaluation
Refrigeration
Respiration
Ripening
Temperature Management
Transportation

Consumer-related Questions

Apple
Asparagus
Avocado
Banana
Broccoli
Brussels Sprouts
Bushberries
Celery
Cherry
Grape
Herbs
Kiwanos
Kiwifruit
Lettuce
Lime
Lychee
Mango
Nuts
Pear
Persimmon
Pomegranate
Potato
Tomato

***Our answers to questions represent the best understanding of the current state of knowledge at the time of the latest update, and does not represent an exhaustive review of all research results. Answers are for guidance only, recommendations may vary from those listed because of, but not limited to, geographical differences, cultivar differences, maturity at harvest or ripeness, growing conditions, grade and quality at harvest, temperature management practices after harvest, and use of special treatments. The UC Postharvest Technology Center and individuals answering the questions are not responsible for any losses, injury to you, any other person or any property. Further, users agree to release the UC Postharvest Technology Center and individuals answering the questions from any and all claims and liability related to use of any content.