The exact calibration schedule depends on the type of thermometer you use and how you use it. You should recalibrate your thermometers, following these criteria:
The storage potential of apple cultivars is the longest among all fresh fruits because they are usually harvested mature, but not ripe (preclimacteric stage) ; most cultivars have relatively low re
The key to answering this question is understanding that as temperatures rise so does the produce metabolic activity (including aging reactions) and this metabolic activity can be quantified
For long term storage of pears, temperature can have a great affect on quality after storage. The effect of short exposures to temperatures up to 41F has not been documented that I am aware o
All these fruits (honeydew melons, pineapples, papayas, plantains, and limes) can suffer from chilling injury if exposed to temperatures below 50F for 3 weeks or longer.
