I believe you are asking for guidance on general handling of citrus fruits as it pertains to processing. In California our major market is the fresh market and although we have processing pla
When sorting fruit that have green or blue mold you should do this activity AWAY from any other citrus, preferably downwind and outside (which I know is not very practical). At least avoid do
25C is not a preferred holding temperature for storage of limes. It is much preferred to store them at least at 15C. However if you are limited to this temperature and wish to slow the
A pressure tester may be used to determine the force required to release essential oils from the flavedo (outermost layer) of citrus fruits in the orchard to determine optimal time to harvest
It is very difficult to increase relative humidity above your already very high humidity, but there are some things you can try. Usually the major reason for moisture removal from the room is
