The US Dept. of Agriculture has a database of nutrient content of fresh and processed fruits and vegetables, the link is below.

Glad you asked. The USDA has a resource on what’s in season. This is their web site:

Yes, Dr. Linda Harris and I have 'Resource Guides' with commercial laboratory listings and information for the industry on our websites (see: http://www.fruitandvegetable.ucdavis.edu).

The nutrient content unfortunately degrades every day, at different rates depending on the storage temperature.

The US Food and Drug Administration (FDA) issued on April 7th to the food industry regarding food labeling.  This guidance is a summary ()  of the required statements that must appear on